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Crab legs and oysters on display.

Menu

Buffet menu Jacksonville

Mikata Buffet’s buffet menu Jacksonville page centers on the line guests come for: seafood, sushi, hibachi, and hot dishes that keep the meal moving. The spread includes crab legs, oysters, teriyaki chicken, and egg drop soup, so the table can shift from shellfish to lighter bites to something warm from the steam line. Sushi and hibachi sit beside the seafood buffet menu Jacksonville visitors expect, with a Chinese buffet selection rounding out the plates. Prompt seating helps the meal start without delay, and the buffet format lets each guest build a plate in the order they want. The line gives room for small plates or a full first round, then another pass for favorites that deserve a second visit. For a broader look at the restaurant, see the Jacksonville buffet home page.

Crab legs and oysters on display.

Dishes

  • Seafood
    Seafood
  • Oyster
    Oyster
  • Egg Drop Soup
    Egg Drop Soup
  • Sashimi
    Sashimi
  • Hot and Sour Soup
    Hot and Sour Soup
  • Broccoli
    Broccoli
  • Sweet and Sour Chicken
    Sweet and Sour Chicken
  • Whole Crawfish
    Whole Crawfish
  • Salads
    Salads
  • Chicken Wings
    Chicken Wings
  • California Roll
    California Roll
  • Gelato
    Gelato
  • Green Tea Ice Cream
    Green Tea Ice Cream
  • Fried Appetizers with Dipping Sauce
    Fried Appetizers with Dipping Sauce
  • Shrimp and Fried Chicken
    Shrimp and Fried Chicken
  • Crab Dip
    Crab Dip
  • Thai Tea
    Thai Tea
  • Lo Mein
    Lo Mein